Cutleryandmore
4.8
36 user reviews
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Global Classic 8" Chef's Knife
4.8(3,070 reviews)Medium confidence
Why this?
The Global Classic 8-inch Chef's Knife is a highly-rated, professional-grade knife perfect for a variety of…
Good for
- Fairly good food separation
- Super lightweight and well balanced
- Good performance at a near budget price
Skip if
- ×Difficult to sharpen properly
- ×Steel handles can be slippery
- ×The all-steel look isn’t for everyone
The Global Classic 8-inch Chef's Knife is a highly-rated, professional-grade knife perfect for a variety of kitchen tasks.
The Global G-2 8 Inch Chef's Knife is a groundbreaking Japanese kitchen knife that introduced Western toughness to the culinary world. This review highlights its performance, unique convex grind, and all-steel construction. Despite being released decades ago, it remains a notable option in the kitchen cutlery market.
What reviewers say
Pros
- • Fairly good food separation
- • Super lightweight and well balanced
- • Good performance at a near budget price
- • Tougher than your average Japanese knife
Cons
- • Difficult to sharpen properly
- • Steel handles can be slippery
- • The all-steel look isn’t for everyone
- • Handles are a blister risk for some people
Distilled from 4 editorial reviews.
kindChef S KnifeuseKitchenform8 Inch BladefeatureAll Steel ConstructionuseFood PreparationfeatureConvex GrindaudienceHome CookaudienceProfessional Chefprice_tierPremium
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Reviews
Aggregated from 4 review sources.
Average score
4.8/ 5
Total user reviews
3,070
Reviewing publications
2
+ 2 qualitative
Source
Amazon
4.8(4.8 out of 5 stars)
2,946 user reviews
Crateandbarrel
88 user reviews
Nothing But Knives
The Global G-2 is a good knife that brought Japanese cutlery to Western kitchens, offering a unique combination of lightweight design, ergonomic balance, and decent performance. While its sharpening can be difficult due to the convex grind and steel, it performs well for moderate home cooking and of
Pros
- • Fairly good food separation
- • Good performance at a near budget price
- • Super lightweight and well balanced
- • Tougher than your average Japanese knife
Cons
- • Difficult to sharpen properly
- • Handles are a blister risk for some people
- • Steel handles can be slippery
- • The all-steel look isn’t for everyone
Specifications
- Kind
- Chef S Knife
- Use case
- Kitchen, Food Preparation
- Feature
- All Steel Construction, Convex Grind
- For
- Home Cook, Professional Chef
- Material
- Steel
- Form
- 8 Inch Blade
- Price tier
- Premium
- Weight
- 172g
- Made
- Japanin
- Hardness
- 56 – 58HRc
- Blade Grind
- Convex
- Blade Shape
- Gyuto chef's knife
- Blade Steel
- Cromova 18
- Blade Length
- 7.9in
- Handle Length
- 5in
- Overall Length
- 13in
- Blade Thickness
- 2mm
- Handle Material
- Steel
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