This carbon steel wok meets expectations, requiring preparation and seasoning akin to cast iron. It cooks great for stir-fries and other dishes, but seasoning can be challenging without dedicated wok burners.
- • Cooks great
- • Good quality
- • Perfect size
- • Sturdy and heavy duty
- • Well designed
- • Challenging to season without wok burners
- • Handle can become loose
- • Heat travels to the small wooden handle
- • Requires extensive seasoning
